💡 Tip: If one source doesn't work, try another. Each source may have different availability.
Loading player...
Note: If the current source doesn't work, try switching to another source above. The player automatically adjusts security settings to ensure compatibility. Some sources may show popups - this is normal for free streaming services.
💡 Tip: If videos won't load, try disabling your ad blocker and refresh the page.
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.